It’s Time To Be A Tech Chef

Before the meeting:

1. Gather the ingredients based on the recipe.
2. Prepare the recipe yourself to test it. Look for ways to divide up tasks so each Cub Scout is part of preparing the recipe.
3. Check with Cub Scouts, parents, and legal guardians for any food allergies and make any necessary adjustments.
4. Prepare the meeting location to ensure that the area is safe and clean to prepare the recipe.

During the meeting:

1. Gather Cub Scouts and share with them that they will be making the recipe they chose in requirement 3.
2. Review with Cub Scouts the safety items and proper use of the appliance they from requirement 2.
3. Share with Cub Scouts that when you have a recipe you should always read the recipe all the way through. The first time you read through the recipe you should look for things that you can have done ahead of time. A good first step is to measure out all of the ingredients. We should also check if there is something that we need to do with the appliance we are going to use live pre-heating an oven.
4. Read the recipe all the way through with Cub Scouts.
5. Based on the recipe, have Cub Scouts help measure out the ingredients.
6. Follow the recipe and follow all safety guidelines and instructions for proper use as outlined in the owner’s manual for the appliance.
7. When completed give everyone a chance to eat what was prepared.