Boy Scouts of America

Scouting America logo
Feedback

Feedback

Please provide feedback on your experience of this adventure or activity
Report Quality Assurance
If there are errors or issues with this adventure/ activity, please go to the Report Quality Assurance Page.
Adventure/Activity Feedback Form
This feedback helps identify things den leaders like and opportunities for improvement.
Feedback Form
Cub Scout Adventures > 
Bear >
 Chef Tech > 
It’s Time To Be A Tech Chef
Back to: Chef Tech
Print This Page
Bear – 3rd Grade
Chef Tech
Elective
Requirement 4

It’s Time To Be A Tech Chef

Bear – 3rd Grade
Chef Tech
Elective
Requirement 4

It’s Time To Be A Tech Chef

Snapshot of Activity

Using the chosen appliance in Requirement 1 and the recipe chosen in Requirement 3 make the recipe.

Indoor
3
5
4
If you want to know more about The Adventure Activity Key click here.
  • Chosen appliance from requirement 1
  • Ingredients for recipe chosen in requirement 3
  • Cooking utensils needed based on chosen recipe
  • Napkins
  • Plates and utensils for each Cub Scout
  • Water or soft drinks
  • Cups
  • Ice

Before the meeting:

  1. Gather the ingredients based on the recipe.
  2. Prepare the recipe yourself to test it. Look for ways to divide up tasks so each Cub Scout is part of preparing the recipe.
  3. Check with Cub Scouts, parents, and legal guardians for any food allergies and make any necessary adjustments.
  4. Prepare the meeting location to ensure that the area is safe and clean to prepare the recipe.

During the meeting:

  1. Gather Cub Scouts and share with them that they will be making the recipe they chose in requirement 3.
  2. Review with Cub Scouts the safety items and proper use of the appliance they from requirement 2.
  3. Share with Cub Scouts that when you have a recipe you should always read the recipe all the way through. The first time you read through the recipe you should look for things that you can have done ahead of time. A good first step is to measure out all of the ingredients. We should also check if there is something that we need to do with the appliance we are going to use live pre-heating an oven.
  4. Read the recipe all the way through with Cub Scouts.
  5. Based on the recipe, have Cub Scouts help measure out the ingredients.
  6. Follow the recipe and follow all safety guidelines and instructions for proper use as outlined in the owner’s manual for the appliance.
  7. When completed give everyone a chance to eat what was prepared.

Bray Barnes

Director, Global Security Innovative
Strategies

Bray Barnes is a recipient of the Distinguished Eagle Scout Award, Silver
Beaver, Silver Antelope, Silver Buffalo, and Learning for Life Distinguished
Service Award. He received the Messengers of Peace Hero award from
the royal family of the Kingdom of Saudi Arabia, and he’s a life member of
the 101st Airborne Association and Vietnam Veterans Association. Barnes
serves as a senior fellow for the Global Federation of Competitiveness
Councils, a nonpartisan network of corporate CEOs, university presidents, and
national laboratory directors. He has also served as a senior executive for the
U.S. Department of Homeland Security, leading the first-responder program
and has two U.S. presidential appointments

David Alexander

Managing Member Calje

David Alexander is a Baden-Powell Fellow, Summit Bechtel Reserve philanthropist, and recipient of the Silver Buffalo and Distinguished Eagle Scout Award. He is the founder of Caljet, one of the largest independent motor fuels terminals in the U.S. He has served the Arizona Petroleum Marketers Association, Teen Lifeline, and American Heart Association. A triathlete who has completed hundreds of races, Alexander has also mentored the women’s triathlon team at Arizona State University.

Glenn Adams

President, CEO & Managing Director
Stonetex Oil Corp.

Glenn Adams is a recipient of the Silver Beaver, Silver Antelope, Silver Buffalo, and Distinguished Eagle Scout Award. He is the former president of the National Eagle Scout Association and established the Glenn A. and Melinda W. Adams National Eagle Scout Service Project of the Year Award. He has more than 40 years of experience in the oil, gas, and energy fields, including serving as a president, owner, and CEO. Adams has also received multiple service awards from the Texas Alliance of Energy Producers.