Scouting For Food
Collecting Food to Help Others in Need
Scouting for Food began in St. Louis in 1985 as a council-wide service project. Starting in 1988, it became a national Scouting America program. Today, many councils across the country participate, collectively gathering hundreds of thousands of pounds of shelf-stable goods for food-disadvantaged residents of their local communities.
Scouting for Food takes place on two consecutive weekends. On the first weekend, Scouts distribute bags and/or door hangers to let their neighbors know about the drive. On the second, Scouts revisit those houses to pick up bags full of canned food, cereal, pasta, peanut butter, juice and other nonperishable items.
That’s the genesis of Scouting for Food, the annual food-collection drive run by local councils. It’s another reminder to our local communities that Scouts are here, doing good turns.
Why it Matters:
As Scouts, we know how fortunate we are to have a warm meal every night — whether around the campfire or at the kitchen table. And we know that not everyone is so lucky.
Direct Food Relief
Scouting for Food directly addresses food insecurity by collecting and donating nonperishable items to local food banks, pantries, and shelters.
Empowering Youth
The program provides Scouts with an opportunity to learn about the needs of their community, develop leadership skills, and contribute meaningfully to the well-being of others.
Building Community Connections
Scouts work with local businesses, religious organizations, and other community groups to coordinate their efforts, fostering positive relationships and highlighting the positive impact of Scouting.
Raising Awareness
The program brings attention to the issue of hunger and provides a tangible way for community members to support those struggling to afford food.
Fostering a Culture Service
Scouting for Food is an excellent example of how Scouts can apply their skills and values to make a real difference in their communities.
Why Sponsor Scouting for Food?
Authentic Community Engagement Partnering with Scouting for Food allows your brand to stand alongside one of the nation’s most trusted youth organizations—showing your commitment to fighting hunger while empowering young leaders.
Massive Grassroots Visibility With thousands of Scouts distributing branded bags and signage door-to-door in neighborhoods nationwide, sponsors gain unique direct exposure in local communities.
Values-Driven Brand Alignment Scouting for food is driven by Scouting’s commitment to ‘help other people at all times’ – a message that resonate deeply with families, community leaders, and consumers. Sponsors who support this mission demonstrate their shared commitment to ‘Do a Good Turn Daily’.
Customizable Impact Opportunities From national sponsorships to local council partnerships, brands can choose how they participate—whether through donated goods, financial support, or co-branded materials.
Partner With Us Today
Scouting Press
Scouting for Food is one good turn that benefits everyone
Scouting for Food began in St. Louis in 1985 as a council-wide service project. Starting in 1988, it became a national BSA program.
Scouting for Food’s Legacy of Service
During this season of giving, I often think about how our Scouting for Food program has evolved into a lasting goodwill adventure for many of our councils. It is a wonderful example of how our spirit of service to our communities knows no boundaries.
What is Scouting for Food?
Scouting for Food takes place on two consecutive weekends. On the first weekend, Scouts distribute bags and/or door hangers to let their neighbors know about the drive. On the second, Scouts revisit those houses to pick up bags full of canned food, cereal, pasta, peanut butter, juice and other nonperishable items.
