Our 2021 webinar series kickoff will serve up a smorgasbord of methods to run your foodservice operations in 2021 with a focus the impacts of the COVID-19 pandemic. Many camp dining halls were idled in 2020 and did not experience the added complexities of operating in a COVID-19 environment. This webinar will highlight successful 2020 operations, call out important lessons learned and quite possibly save you from costly foodservice decisions in 2021. Why not learn from a handful of camps that served up meals in a variety of creative ways and then devise the best options tailored to your camp? The panel will include Penn State Pro Wellness representatives, local council representatives and members of the National Service Center staff.
Date: Thursday, January 14, 2021
Time: 2:00 CST