Staff Openings - Food Service
Food Service Manager
Supervises the overall Food Service/Kitchen/Dining Hall operation. Responsible for maintaining and ordering of food supplies and ensuring cleanliness is maintained in the Food Services operation. To hold this position, one must be at least 21 years of age, have strong leadership skills, have experience in food services and hold a current driver's license with a clean driving record.
Dining Hall Staff
Assist with meal preparation, kitchen/dining area cleanup, and dishwashing. To hold this position, you must be at least 18 years of age.